By: admin
In reply to <a href="https://compoundingpennies.com/how-to-earn-more-money-as-a-waiter/#comment-70">maria@moneyprinciple</a>.
I can't imagine having something like that dropped on me. Fortunately, I have only had simple things like a little bit of water spilled.
By: maria@moneyprinciple
In reply to <a href="https://compoundingpennies.com/how-to-earn-more-money-as-a-waiter/#comment-68">admin</a>.
Ha! Even professionals do it. Have I told you about a tray of dirty plates being dropped on my back in a place in Madrid? And Spanish food is very fatty. Horrid, this was.
By: admin
In reply to <a href="https://compoundingpennies.com/how-to-earn-more-money-as-a-waiter/#comment-63">maria@moneyprinciple</a>.
I don't see how they can carry so much food on a tray. I am like you and would probably drop many meals and break lots of dishes.
By: admin
In reply to <a href="https://compoundingpennies.com/how-to-earn-more-money-as-a-waiter/#comment-56">Teresa @ A Game of Balance</a>.
I am sure that the customer service aspect is useful in all areas of business.
By: maria@moneyprinciple
I was not cut to wait tables; and I have to add that I don't consider this to be beneath me - I am just too clumsy to do it well. But I LOVE the message of this post and the way in whcih it was delievered - indeed, it is much better to have a slightly smaller proportion of a much bigger pie than the whole of a small one. We often forget this; we do worse - we forget that it is better to have 50% of a pie than 100% of nothing.
I am so posting this one on Facebook!
By: Teresa @ A Game of Balance
I really feel that everyone should be a server at some point in their life: it teaches you so much about work and interpersonal relationships in general that it is an invaluable experience regardless of what field you end up in.
This is a great application of serving to writing; I love these ideas.